TRS Whole Jeera (Cumin Seeds) – 100g | Authentic Aroma & Earthy Flavor

TRS Whole Jeera (Cumin Seeds) – 100g | Authentic Aroma & Earthy Flavor

Add depth and tradition to your meals with TRS Whole Jeera – 100g. Known for its warm, earthy scent and distinctive nutty flavor, these cumin seeds are a foundation of Indian and global cuisine. Sourced and packed to preserve essential oils, TRS Jeera ensures full-bodied flavor in every dish.

Key Features:

• 🌿 100% Whole Cumin Seeds: Clean, pure, and rich in natural essential oils.
• 🔥 Bold Flavor & Aroma: Elevates dishes with toasty, nutty depth when roasted or tempered.
• 🍛 Versatile Culinary Use: Ideal for dals, curries, sabzis, chutneys, spice mixes, and rice.
• 🧂 Trusted Quality: TRS ensures consistent size, aroma, and purity in every pack.
• 🌍 International Favorite: Used across Indian, Middle Eastern, Latin American cuisines.

Health Benefits:

• 🩺 Supports Digestion: Traditionally known to soothe the stomach and reduce bloating.
• 💚 Rich in Antioxidants: Natural compounds to support immunity and gut health.
• 💧 Detox Booster: Popular in jeera water to aid digestion and hydration.

Usage Suggestions:

• 🍲 Tempering (Tadka): Sizzle in ghee or oil for rich aroma in curries and dals.
• 🥗 Dry Roast & Grind: Use in spice blends, powders, chutneys, and marinades.
• ☕ Jeera Water: Soak and boil seeds to make a traditional digestive drink.

Storage Tips:

• 🛡️ Store in a cool, dry place away from sunlight and moisture.
• 🔒 Use airtight containers to preserve natural oils and aroma.

Nutritional Information (per 100g):

• 🔋 Energy: ~375 kcal
• 🍞 Carbohydrates: ~44 g
• 🥩 Protein: ~18 g
• 🥑 Fat: ~22 g
• 🌾 Dietary Fiber: ~11 g

Why Choose TRS Jeera from AnuHita Groceries?

• 🌟 Popular TRS Brand: Known across Europe for quality Indian ingredients.
• 🍽️ Everyday Essential: Must-have spice for Indian home kitchens and chefs alike.
• 🚚 Fresh & Affordable: 100g pack priced right and delivered to your door.
• 👩‍🍳 Flavor-Enhancing: Brings rich taste and aroma to your everyday cooking.