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AVANEE
AVANEE Pure White Corn Flour (White Makki Ka Atta / White Maize Flour) – 500 G
AVANEE Pure White Corn Flour (White Makki Ka Atta / White Maize Flour) – 500 G
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Experience the delicate texture and subtle sweetness of AVANEE Pure White Corn Flour (500 G Pack). Milled from select, high-quality white maize kernels and processed under strict European FMCG Quality Standards, our White Corn Flour delivers a fine, smooth grind and pure natural taste to your kitchen.
Widely known as White Makki Ka Atta, Safed Makki Atta, or White Maize Flour, this naturally gluten-free flour is a traditional favorite for making soft white corn rotis, gluten-free flatbreads, and delicate baked goods without darkening the color of your recipes.
Why Choose AVANEE Pure White Corn Flour (500 G)?
- 100% Whole White Maize: Ground from pure white corn with zero added starches, chemical bleaches, or artificial preservatives.
- Convenient Pack Size: The 500 G pouch is ideal for smaller households and seasonal recipes, ensuring maximum fresh quality with zero waste.
- Naturally Gluten-Free: An excellent, fiber-rich whole-grain flour substitute for gluten-sensitive diets and healthy daily meals.
- Mild & Delicate Taste: Offers a smoother, lighter flavor profile compared to yellow corn flour, making it versatile for both sweet and savory dishes.
- Rich in Fiber & Essential Nutrients: Packed with dietary fiber, iron, and energy-dense complex carbohydrates to power your day.
- European FMCG Standard: Hygienically milled and sealed in durable 500 G pillow pouches to shield against ambient humidity and retain maximum freshness.
Popular Ways to Use White Corn Flour
- Soft White Makki Rotis: Knead with warm water to prepare classic White Makki Ki Roti, perfect alongside curries, dals, and winter greens.
- Gluten-Free Flatbreads & Tortillas: Craft soft gluten-free tortillas, Arepas, or savory breakfast crepes.
- Light Batter Coatings: Mix with spices for a crisp, light, and delicate fry coating for vegetables, paneer, and snacks.
- Baking & Thickening: Use in white corn muffins, delicate cornbreads, or as a clean, light thickening agent for soups and white sauces.
Product Specifications
- Product Name: AVANEE White Corn Flour (White Makki Ka Atta)
- Net Weight: 500 G
- Packaging Type: Pillow Pouch
- Ingredients: 100% Whole Ground White Maize (Corn)
- Dietary Info: 100% Vegetarian, Vegan, Naturally Gluten-Free, High-Fiber, Non-GMO
- Storage Instructions: Store in a cool, dry place. Transfer to an airtight container after opening to retain peak freshness and aroma.
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