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AVANEE

AVANEE Premium Urid Dal Gota White (Whole Skinless Urad / Ulundhu) – 2 KG Family Pack

AVANEE Premium Urid Dal Gota White (Whole Skinless Urad / Ulundhu) – 2 KG Family Pack

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Craft soft, airy idlis and golden, crispy dosas with AVANEE Premium Urid Dal Gota (2 KG Family Pack). Sourced from select whole de-husked black gram lentils and processed under strict European FMCG Quality Standards, our Whole White Urad delivers superior batter fluffiness, smooth grinding, and clean purity.

Widely known as Urad Gota, Whole White Urad, Ulundhu Gota, or Whole Skinless Black Gram, this premium whole-grain pulse is prized by home cooks and chefs for fermenting exceptionally well and giving traditional South Indian batters unmatched rise and texture.


Why Choose AVANEE Urid Dal Gota White (2 KG Family Pack)?

  • Whole Grain Advantage: Whole de-husked lentils retain natural starches better than split varieties, yielding maximum volume and fluffiness during grinding and fermentation.
  • Great Value Family Pack: The 2 KG size is ideal for regular batter preparation, larger households, and authentic South Indian cooking, saving time and money with fewer reorders.
  • 100% Natural & Unpolished: Cleaned and sorted without chemical polishes, artificial bleaches, or added preservatives.
  • High-Protein & Fiber-Rich: Packed with essential plant-based protein, iron, calcium, and complex carbohydrates for wholesome family nutrition.
  • Naturally Gluten-Free: An essential, digestive-friendly pulse staple ideal for vegetarian, vegan, and gluten-free diets.
  • European FMCG Standard: Hygienically packed in durable 2 KG pillow pouches to shield against moisture and preserve peak freshness.

Popular Ways to Use Urid Dal Gota

  • Fluffy Idli & Dosa Batters: Soak and grind with rice to create smooth, naturally fermented batters for soft Idlis and paper-thin Dosas.
  • Crispy Medu Vadas: Grind with minimal water, spices, and curry leaves to shape and deep-fry classic South Indian Vadas.
  • Dal Makhani & Rich Curries: Blend into North Indian lentil curries or gravies for a smooth, creamy texture.
  • Tempering (Tadka): Roast in ghee or oil to add a nutty crunch to rice dishes, chutneys, and vegetable stir-fries (poriyal).

Product Specifications

  • Product Name: AVANEE Urid Dal Gota (White)
  • Net Weight: 2 KG
  • Packaging Type: Pillow Pouch
  • Ingredients: 100% Whole Skinless Black Gram (Urad Gota)
  • Dietary Info: 100% Vegetarian, Vegan, Naturally Gluten-Free, High-Protein, Non-GMO
  • Storage Instructions: Store in a cool, dry place. Transfer to an airtight container after opening to maintain peak quality and prevent moisture.
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