ANJAPPAR Samai (Little Millet) – 500g | कुटकी | సామలు | ಸಾಮೆ | ചാമ | सावा | Gajro | ਕੁਟਕੀ | সামা | Gluten-Free Millet for Diabetics & Healthy Cooking

ANJAPPAR Samai (Little Millet) – 500g | Gluten-Free Ancient Grain for Diabetics & Healthy Cooking

ANJAPPAR Samai (Little Millet) is a wholesome, unpolished ancient grain known for its high fiber content, low glycemic index, and gluten-free nature. Little Millet is ideal for individuals seeking a balanced, healthy diet — especially diabetics and those sensitive to gluten. Perfect for making traditional South Indian dishes with a nutritious twist.

🌍 Regional Names:

✅ Health Benefits:

• Low Glycemic Index – ideal for diabetics
• Rich in dietary fiber for better digestion
• Gluten-free – suitable for celiac diets
• High in iron, magnesium, and B vitamins
• Promotes weight loss and boosts metabolism

🍽️ Culinary Uses:

• Samai Pongal or Khichdi
• Millet Upma or Idli
• Healthy millet pulao or biryani
• Sweet Samai payasam or kheer
• Used as a rice substitute in daily meals

📦 Product Features:

• 500g hygienically packed in a food-grade pouch
• 100% Natural, Unpolished & Non-GMO
• No preservatives, additives, or artificial polish

🧊 Storage Tips:

• Store in a dry, cool place in an airtight container
• Refrigerate in humid weather to retain freshness

🌾 Embrace the power of traditional grains — add ANJAPPAR Samai to your daily diet for a healthier tomorrow!