ANJAPPAR Varagu (Kodo Millet) – 500g | कोद्री | Arikelu అరికెలు | ಹರ್ಕ | வரகு | Kodro | ആരിക്കൾ | ਕੋਦਰੀ | কদরি | Gluten-Free Ancient Grain for Diabetics & Healthy Cooking

ANJAPPAR Varagu (Kodo Millet) – 500g (Premium Quality)

ANJAPPAR Varagu is a nutritious, gluten-free ancient grain packed with dietary fiber and essential minerals. Commonly known as Kodo Millet in English, and regionally as Kodri (Hindi), Arikelu (Telugu), Varagu (Tamil), and Harka (Kannada), this millet is ideal for diabetic-friendly and heart-healthy diets.

🌍 Regional Names:

✅ Health Benefits:

• Rich in dietary fiber supporting digestive health
• Low glycemic index – helps manage blood sugar levels
• Gluten-free and ideal for celiac and diabetic diets
• Good source of antioxidants and essential minerals
• Supports heart health and weight management

🍽️ Culinary Uses:

• Kodo Millet Porridge and Upma
• Healthy millet idli and dosa recipes
• Boiled as a rice substitute in meals
• Used in salads, snacks, and traditional dishes

📦 Product Features:

• 500g hygienically packed in food-grade pouch
• Unpolished, 100% natural & Non-GMO
• No preservatives, additives, or chemicals

🧊 Storage Tips:

• Keep in airtight container after opening
• Store in a cool, dry place away from moisture

🌱 Choose ANJAPPAR Varagu – traditional nourishment for modern wellness!