Anjappar Jowar Flour – 1kg | Gluten-Free Sorghum Flour for Healthy Indian Cooking

Anjappar Jowar Flour is finely milled from premium-quality sorghum grains. A wholesome, gluten-free alternative to wheat flour, it’s ideal for making traditional Indian flatbreads like jowar roti, bhakri, and other healthy dishes.

• Gluten-free and nutrient-rich – packed with dietary fiber, iron, and protein
• Perfect for diabetics and gluten-sensitive diets
• Ideal for roti, dosa, porridge, and healthy snacks
• 1kg hygienic pack – convenient for regular kitchen use
• Trusted Anjappar brand – known for quality Indian staples

Net Weight: 1kg
Brand: Anjappar
Category: Flours & Rava
Origin: India